Santanera Bali: A Culinary Journey

Option 1: Culinary Fusion and Experience

Santanera Bali offers a unique culinary experience in Canggu, blending Latin American flavors with European sophistication. The restaurant emphasizes fresh, local ingredients and traditional dishes from South America and East Africa.

Chefs Andres Becerra and German Rincon have designed an innovative menu perfect for sharing, celebrating food, and socializing. Each plate, from baby squid with black garlic mole to four-week dry-aged duck, is a work of art.

Santanera is located at Jalan Tanah Barak No 55-57 in Canggu and is open daily from 12 PM to 12 AM. For reservations, call 62 812 4665 8896, email info@santanerabali.com, or visit their website at www.santanerabali.com. Look out for their scallop and salmon roe tartelette and the four-week dry-aged duck.

Option 2: Rooftop Bar and Ambiance

Santanera Bali is a stylish restaurant and rooftop bar in Canggu, offering a fusion of Latin American and European culinary traditions, prepared with premium local ingredients by chefs Andres Becerra and German Rincon.

The Santanera Rooftop Bar is an intimate and lively space featuring open-air and covered areas, lush plants, contemporary artwork, handcrafted cocktails, and breathtaking views.

Santanera Canggu is located at Jl. Tanah Barak No 55-57 and is open daily from 12 PM to 12 AM. Contact them at 62 812 4665 8896 for reservations or explore their menu and ambiance online at www.santanerabali.com. Don't miss the baby squid with black garlic mole on plantain crackers or the scallop tartelette with salmon roe and tapioca pearls.

Option 3: Detailed and Menu Focused

Santanera Canggu, located at Jalan Tanah Barak No 55-57, offers an eclectic menu blending Latin American, European, and Mediterranean cuisines, using seasonal and local produce.

Start your meal with appetizers like Mahi Mahi Tarama and Hazelnut Goat's Curd Tart, followed by main courses such as Scallop Prawn Ravioli or Char Grilled Octopus. Don't miss the homemade Sourdough with Iberico Ham Jamon Iberico, or unique bites like Baby Squids with Black Garlic Mole.

The four-week dry-aged duck is a standout dish, followed by desserts like Passion Fruit Sorbet or compressed watermelons. Santanera's rooftop bar offers cocktails in a relaxing environment from 12.00 PM to 12.00 AM daily. Book your table via phone at 62 812 4665 8896 or email info@santanerabali.com. Discover more at www.santanerabali.com. The restaurant is led by Chefs Andres Becerra and German Rincon.

Option 4: Concise and Keyword Rich

Santanera Bali is a premier dining establishment in Canggu, offering a fusion of Latin American, European, and local flavors. The restaurant provides innovative dishes in an elegant atmosphere and lively rooftop bar setting, including their famous dry-aged duck and scallop tartelette.

Find Santanera on Jl. Tanah Barak No 55/57 Canggu Bali, open daily from 12:00 PM to midnight. Reservations can be made through their reservation line at (62 812) 4665 8896 or via info@santanerabali.com or their website, www.santanerabali.com. Santanera Bali boasts exquisite interior designs for fine dining in Canggu.

Option 5: Chefs and Menu Variety

Discover Canggu's diverse culinary landscape at Santanera, curated by Chefs Andres Becerra and German Rincon. This restaurant combines Latin American, Mediterranean, and European flavors using fresh local produce.

Santanera offers an assortment of dishes, including baby squid with black garlic mole on plantain crackers, scallop tartelette with salmon roe and tapioca pearls, fresh hamachi ceviche, and signature dishes like four-week dry-aged duck.

Desserts such as compressed watermelon with strawberry granita round off the experience. Santanera Bali is located on Jl. Tanah Barak No 55-57 Canggu and features open-air and covered seating, plants, and contemporary artwork on its rooftop bar. Reservations can be made by phone at 62 812 4665 8896 or by email at info@santanerabali.com.