Discover Seasalt Seminyak, a premier waterfront seafood restaurant located at Jl. Taman Ganesha Jl. Petitenget No. 9, Seminyak, Bali. Experience breathtaking sunset views and innovative cuisine in a sophisticated beachfront setting. Open daily from 7:00 AM to 10:00 PM, Seasalt offers a range of dining options, from breakfast to fine dining.
Seasalt Seminyak is renowned for its fresh, locally sourced seafood and stunning sunset vistas. Enjoy a diverse menu featuring inventive food and drinks crafted with the finest ingredients. Savor the flavors of the sea while taking in unobstructed views of the Balinese sunset.
Join us for a luxurious Sunday Seafood Brunch from 12:30 PM to 4:00 PM. Indulge in an all-you-can-eat seafood feast, complemented by an à la minute menu. Enjoy a welcome cocktail or mocktail as you savor the freshest catches of the day.
Seasalt Seminyak is committed to sustainability, using local ingredients and featuring zero-waste cocktails. Experience coastal dining that respects the environment and celebrates the flavors of Indonesia. Our dishes are prepared with a Japanese twist, offering a unique culinary experience.
Immerse yourself in a special four-hands dinner featuring a collaboration between Seasalt's Chef Hazwan Hamdan and Chef Takeumi Hiraoka from KITA 喜多 Restaurant of Park Hyatt Jakarta. This exclusive event takes place on May 19th and 20th, 2023, from 6:00 pm to 10:30 pm.
Choose from two package options: IDR 1,200,000 per person for food only, or IDR 1,800,000 per person with wine pairing.
Seasalt is nestled within the Alila Seminyak, offering a refined and elegant dining atmosphere. Experience exceptional service and breathtaking views in this beachfront setting.
Book your table now and experience the best of waterfront seafood dining in Bali. Visit seasaltseminyak.com to make your reservation. Don't miss the opportunity to savor fresh seafood, enjoy stunning sunsets, and create unforgettable memories at Seasalt Seminyak. Perfect for romantic dinners, special occasions, and casual brunches.