The Grill LUXE by Agus Kartika Ubud

Ubud's Premier Steak and Seafood Destination

Indulge in an unforgettable culinary journey at The Grill LUXE by Agus Kartika - Ubud s premier destination for steak and seafood barbecue and dining on Jl. Raya Ubud. Located nearby is Jl. Raya Raya Ubud. Kajeng AT Juwuk Manis in Ubud Kaja, The Grill at LUXE provides an upscale dining experience in its comfortable yet chic interior and outstanding service.

Meat Lovers Paradise

Savor the finest cuts of meat at our Meat Lovers Paradise restaurant - like the 12-50 gram Stockyard Wagyu Beef Tomahawk MBS 5 (reservations recommended in advance!). Our expert grilled steaks deliver melt in your mouth experience that's sure to leave you wanting more! Experience the bounty of the sea with our fresh seafood offerings, such as succulent lobster and flavorful Indonesian soup with fresh fish. Additionally, enjoy guest favorites like lobster ravioli.

Unforgettable Dining Experience

At The Grill LUXE, our priority is providing guests with an unforgettable dining experience tailored specifically to them. This means accommodating any dietary restrictions they have and making personalized recommendations so their experience here can truly be unforgettable. Executive Chef Sammy Azis at The Grill at LUXE provides culinary creations that are both innovative and delicious - you'll feel his passion as each dish arrives on your table! Experience his excellence.

Experience Ubud Luxury Dining

The Grill at LUXE is more than a steakhouse; it provides guests in search of high end dining in Ubud with an unforgettable dining experience, from its carefully curated menu and attentive service to every last detail being carefully planned to impress.

Visit Us Every Day

Our daily open schedule at The Grill LUXE allows us to introduce a world of culinary excellence for you to discover! Make a reservation now by calling 62813 5334 3803, visiting www.thegrillatluxe.com, or via Chope!

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Keywords

Ubud Steakhouse and Seafood Barbecue: Agus Kartika's Villas Bali Executive Chef Sammy Azis offers fine and high end dining experiences using Wagyu Beef from Bali as the main ingredient, Lobster Raviolis as their signature menu item as well as Lobster Tomahawk MBS5 Tomahawk Tomahawk, Lobster Ravioli with Wagyu Tenderloin Tenders served fresh daily on Jl. Kajeng AT Juwuk Manis Ubud Kaja.