Batubara Wood Fire Ubud: Exquisite Dining Experience in Bali

Savor the flavors of premium wood-fired cuisine at Batubara Wood Fire Ubud, located at Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. Our restaurant is renowned for its authentic wood charbroiled steaks and exceptional dining atmosphere. We offer a unique blend of Mediterranean and Argentinian influences, creating a culinary experience that is both rustic and refined.

Our Culinary Philosophy

At Batubara Wood Fire, we are committed to using only the finest ingredients, including the native Bos Sondaicus cow and premium Wagyu beef. Our chefs employ traditional wood-fired cooking techniques to create dishes that are bursting with flavor and character. We strive to provide an unforgettable dining experience for every guest.

A Diverse Menu to Satisfy Every Palate

Wood-Fired Steaks

Indulge in our signature wood-fired steaks, grilled to perfection over an open flame. Choose from a variety of prime cuts, including ribeye and striploin, each boasting a distinct smoky flavor that is sure to impress.

Bos Sondaicus Cow

Discover the unique taste of the Bos Sondaicus cow, sourced locally and prepared with our signature wood-fired technique. A true taste of Balinese cuisine with an Argentinian twist.

Premium Wagyu Beef

Experience the melt-in-your-mouth texture of our premium Wagyu beef, expertly grilled to perfection. A must-try for any steak enthusiast.

Fresh Seafood

For a lighter option, explore our selection of fresh seafood, prepared with the same dedication to wood-fired excellence. A delightful alternative to our steak offerings.

Wood-Fired Vegetables

Complement your meal with our wood-fired vegetables, a healthy and delicious side dish that perfectly balances the richness of our meats.

Shared Seasonal Plates

Discover our seasonal shareable plates, featuring the freshest ingredients and innovative flavor combinations. Perfect for sharing and exploring new tastes.

Wine Pairing

Enhance your dining experience with a selection from our carefully curated wine list, featuring Argentinian red wines that perfectly complement our wood-fired cuisine.

A Memorable Ambiance

Immerse yourself in our cozy and inviting atmosphere, perfect for romantic dinners, gatherings with friends, or special celebrations. Our friendly staff is dedicated to providing exceptional service and creating a memorable dining experience for every guest. We have semi outdoor seating area.

Gluten-Free Options

We offer a variety of gluten-free options, including steak and truffled mashed potato. Please consult with our staff to confirm ingredients and ensure your meal meets your dietary needs.

Visit Us

Batubara Wood Fire Ubud is located at Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. Opening Hours: 5PM-11 PM. Reservations are recommended, especially during peak times, and can be made via our website or WhatsApp.

Important Gluten Information

Please note that Batubara Wood Fire is NOT a dedicated gluten-free facility, and there may be a risk of cross-contamination. Guests with celiac disease or extreme gluten sensitivities should contact the restaurant directly to discuss safety measures and ensure their meal is prepared appropriately.