Embark on a unique culinary adventure at Cuca Restaurant, a premier tapas destination in Jimbaran, Bali. Created by Chef Kevin Cherkas and Virginia Entizne, Cuca offers an innovative and unforgettable dining experience that blends international flavors with locally sourced ingredients.
Cuca reimagines tapas as culinary masterpieces, designed for sharing and exploring a diverse range of flavors. Each dish is meticulously crafted to showcase the freshest local produce and innovative culinary techniques, providing a sensory feast for diners.
Enhance your tapas experience with handcrafted cocktails, expertly blended using local fruits and spices. Each sip is a journey through Bali's exotic flavors, complementing the exquisite cuisine.
Cuca's ambiance is as captivating as its cuisine. Choose from stylish dining rooms, lively food bars, tranquil garden lounges, or exclusive private dining rooms. Witness culinary magic firsthand as skilled chefs create edible masterpieces in the open kitchens.
Cuca offers an extensive selection of vegan and vegetarian tapas, ensuring a delightful dining experience for all guests. Savor innovative creations such as vegan sticky rice nachos, Bali breakfast, broccoli Caesar salad, and BBQ eggplant.
Cuca Restaurant is located on Jl. Yoga Perkanthi, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia. Open daily from 12:00 PM to 11:01 PM for lunch and dinner. For reservations, call +62 361 708066. Enjoy amenities such as outdoor seating, wheelchair accessibility, credit card acceptance, and complimentary Wi-Fi.
Cuca Restaurant has earned numerous accolades from respected platforms like Travel Leisure, Time Out, and The Telegraph. TripAdvisor has honored Cuca with both its Hall of Fame award and the 2024 Best of the Best award, cementing its status as a top culinary destination.
Enhance your visit to Cuca by exploring nearby attractions such as Jimbaran Beach, famous for its stunning sunset views (600 meters away), and Garuda Wisnu Kencana Cultural Park (4.2 kilometers away).