Izakaya by OKU can be found within The Apurva Kempinski Bali and provides an intimate yet vibrant bistro experience, featuring an open kitchen where guests can observe first-hand how talented chefs create delicious culinary masterpieces.
Enjoy our carefully curated menu featuring traditional Japanese cuisine made with seasonal ingredients of the highest quality, as well as exquisite sushi and sashimi made using only fresh seafood, local products, or both! We invite you to embark on this culinary experience of Japan! Experience our signature dishes such as Hoba Wagyu and Oku Karaage - each made using top quality ingredients with care, creativity and skill in culinary creation.
Izakaya by OKU provides varied menu options to satisfy every palate and preference, whether lunch is your midday treat or you need an excuse for an enjoyable midweek outing! Explore Oku and Izakaya menus to taste an abundance of Japanese culinary delicacies.
On Saturdays, join our chef for an exquisite Japanese dining experience curated just for you - featuring unique and innovative flavors! Enjoy a delectable bowl of lobster-laced ramen created to satisfy all ramen lovers.
At The Apurva Kempinski Bali, dining experiences are celebrated and Izakaya by OKU contributes to an exquisite gastronomic tapestry in one of Bali's finest restaurants - creating unforgettable culinary moments at The Apurva Kempinski. Every meal becomes an occasion to rejoice! The hotel always serves up something new.
Enjoy all that an izakaya offers with its lively atmosphere! Izakaya by OKU takes great pride in using seasonal and local ingredients when creating its dishes - this ensures they capture both the essence of Bali while remaining faithful to Japanese culinary traditions.
Experience the finest Japanese dining in Bali at Izakaya by OKU! Reserve now and experience exquisite culinary creativity and premium ingredients in an inviting, sophisticated setting! Make a reservation now.
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