Discover Izakaya by OKU, nestled within The Apurva Kempinski Bali, offering an intimate and vibrant bistro setting. Our open kitchen allows you to witness our talented chefs crafting culinary masterpieces.
Indulge in our curated menu featuring traditional Japanese cuisine made with the finest seasonal ingredients. Savor exquisite sushi and sashimi, prepared with fresh seafood and local products. Embark on a culinary journey of Japan with signature dishes like Hoba Wagyu and Oku Karaage, crafted with care and creativity.
Izakaya by OKU offers diverse menu options to suit every taste. Whether it's a midday treat or a midweek outing, explore our Oku and Izakaya menus to experience a variety of Japanese delicacies.
Join our chef on Saturdays for an exquisite Japanese dining experience, featuring unique and innovative flavors. Delight in a bowl of lobster ramen, created to satisfy all ramen lovers.
Dining at The Apurva Kempinski Bali is a celebration, and Izakaya by OKU contributes to this gastronomic tapestry. Every meal is an occasion to rejoice, creating unforgettable culinary moments. The hotel consistently offers something new and exciting.
Experience the lively atmosphere of an authentic izakaya. Izakaya by OKU prides itself on using seasonal and local ingredients, capturing the essence of Bali while staying true to Japanese culinary traditions.
Experience the finest Japanese dining in Bali at Izakaya by OKU! Reserve now for exquisite culinary creativity, premium ingredients, and a sophisticated setting. Make a reservation now.
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