Moksa Ubud: A Culinary Journey Through Plant-Based Paradise in Bali

Escape the ordinary and discover Moksa Ubud, a unique plant-based restaurant and permaculture garden nestled in the tranquil landscapes of Sayan, Ubud, Bali. More than just a dining experience, Moksa offers a holistic immersion into sustainable living, where culinary artistry meets environmental consciousness. Indulge in innovative vegan creations crafted with the freshest, locally sourced ingredients, many of which are harvested directly from our thriving onsite permaculture garden.

Experience the Magic of Plant-Based Cuisine in Ubud

Moksa Ubud redefines vegan dining, showcasing the vibrant flavors and endless possibilities of plant-based cuisine. Executive Chef Made Runatha's masterful creations are a testament to his passion for transforming simple, natural ingredients into exquisite culinary masterpieces. From tantalizing appetizers to satisfying main courses and decadent desserts, our menu is a celebration of health, sustainability, and pure gastronomic delight.

Explore Our Permaculture Garden: A Symphony of Nature

Step into our permaculture garden and witness a thriving ecosystem in action. Designed to mimic natural environments, our garden provides a sustainable source of fresh, organic produce for the restaurant. Discover the principles of permaculture as you wander through lush greenery, observing the harmonious relationship between plants, animals, and the earth.

A Commitment to Sustainability

Moksa Ubud is deeply committed to minimizing its environmental impact. We actively recycle waste, utilize sustainable materials, and prioritize ethical sourcing. Our dedication to sustainability extends beyond the restaurant, inspiring guests to embrace a more conscious and eco-friendly lifestyle.

Culinary Highlights

• Innovative Plant-Based Menu: Explore a diverse range of vegan and raw food options, featuring creative dishes that highlight the natural flavors of Bali's bounty.
• Locally Sourced Ingredients: Savor the freshness of ingredients sourced from local farms and our own permaculture garden, ensuring both quality and sustainability.
• Signature Dishes: Don't miss our popular Jackfruit Tacos and Eggplant Rendang, showcasing the versatility and deliciousness of plant-based cuisine.

More Than Just a Meal

Moksa Ubud offers a complete experience that nourishes the body, mind, and soul. Enjoy the serene ambiance of our outdoor setting, surrounded by the beauty of nature. Our friendly and attentive staff is dedicated to providing exceptional service, ensuring a memorable and enriching experience for every guest.

Planning Your Visit

• Location: Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia.
• Operating Hours: Open daily from 10 AM to 9 PM.
• Explore Beyond Dining: Participate in cooking classes to learn the secrets of plant-based cuisine or browse our organic market (Tuesdays and Saturdays) for fresh produce and sustainable products.

Discover the transformative power of plant-based dining at Moksa Ubud. Book your table today and embark on a culinary journey that's good for you and good for the planet!

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