Discover Sustainable Dining at Moksa Ubud: A Permaculture Paradise

Escape the ordinary and immerse yourself in the world of sustainable dining at Moksa Ubud, a unique restaurant and permaculture garden nestled in the serene landscapes of Bali. More than just a meal, Moksa offers a holistic experience that celebrates the connection between food, nature, and community. Discover innovative plant-based cuisine crafted with ingredients sourced directly from our thriving permaculture garden and local farms.

Embrace Sustainable Practices

At Moksa Ubud, we are deeply committed to minimizing our environmental impact and promoting sustainable practices. Our permaculture garden is designed to mimic natural ecosystems, creating a harmonious balance between plants, animals, and the earth. We actively recycle waste, utilize eco-friendly materials, and prioritize ethical sourcing in all aspects of our operations.

Explore Our Permaculture Garden

Step into our permaculture garden and witness sustainability in action. Wander through lush greenery, discover diverse plant species, and learn about the principles of permaculture design. Our knowledgeable staff will guide you through the garden, explaining how we create a self-sustaining ecosystem that provides fresh, organic produce for our restaurant.

Farm-to-Table Cuisine

Experience the true meaning of farm-to-table dining at Moksa Ubud. Our chefs create innovative plant-based dishes that showcase the vibrant flavors of the ingredients grown in our permaculture garden and sourced from local farmers. Savor the freshness and purity of each bite, knowing that your meal is contributing to a more sustainable food system.

Highlights of Our Sustainable Practices

• On-site Permaculture Garden: A diverse ecosystem that provides fresh, organic produce for the restaurant.
• Locally Sourced Ingredients: Supporting local farmers and reducing our carbon footprint.
• Waste Reduction and Recycling: Minimizing waste and utilizing sustainable materials.
• Eco-Friendly Operations: Implementing practices that reduce our environmental impact.

Plan Your Visit

• Location: Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia.
• Hours: Open daily from 10 AM to 9 PM.

Experience the transformative power of sustainable dining at Moksa Ubud. Book your table today and embark on a culinary journey that's good for you and good for the planet!