Looking for the best seafood in Sanur? Your search ends at Warung Mak Beng, a legendary eatery that has been serving up its iconic fish head soup and crispy fried fish since 1941. This family-run warung is a favorite among locals and tourists alike, offering an authentic taste of Balinese seafood cuisine at affordable prices. Located on Jalan Hang Tuah, Warung Mak Beng is easily accessible and a must-visit for any seafood lover visiting Bali. Be prepared for a lively atmosphere, especially during lunch hours, as this popular spot operates on a first-come, first-served basis.
Warung Mak Beng's simple menu features its famous fried fish (ikan goreng) served with a spicy sambal and a squeeze of lime, alongside the flavorful sup ikan, a spicy and aromatic fish soup. This classic combination, served with rice, is a must-try for any seafood enthusiast visiting Bali. The fish is incredibly fresh and cooked to perfection, while the soup is packed with flavor and spice.
More than just a restaurant, Warung Mak Beng offers an authentic Balinese dining experience. The warung is simple and unpretentious, with a bustling atmosphere and friendly staff. It's a place where you can truly immerse yourself in the local culture and enjoy a delicious meal surrounded by the sounds and smells of Bali. You can see pictures on the walls that showed celebrities visited the place.
Address: Jalan Hang Tuah No. 45, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia.
Don't miss the opportunity to experience the unforgettable flavors of Warung Mak Beng – the undisputed king of seafood in Sanur!