Discover the legendary Warung Mak Beng in Sanur, Bali, a culinary institution serving its iconic fish head soup and fried fish since 1941. A favorite among locals and tourists alike, Warung Mak Beng offers an authentic taste of Balinese seafood cuisine.
Warung Mak Beng’s simple yet satisfying menu features its famous fried fish (ikan laut goreng) served with a fiery sambal and a squeeze of kaffir lime, alongside the flavorful sup ikan laut, a spicy and aromatic fish soup. This classic combination, served with rice, is a must-try for any seafood lover visiting Bali. Quench your thirst with refreshing local orange juice, the perfect complement to your meal.
Located on Jalan Hang Tuah, Warung Mak Beng is easily accessible and a popular spot for lunch. Be prepared for a bustling atmosphere, especially during peak hours, as this beloved warung operates on a first-come, first-served basis – no reservations needed! Immerse yourself in the vibrant local dining experience and witness the "wall of fame," showcasing the many celebrities who have enjoyed the authentic flavors of Warung Mak Beng.
Address: Jalan Hang Tuah No. 45, Sanur Kaja, Denpasar Selatan, Jl Hang Tuah No 51 Sanur Kaja Denpasar Selatan Kota Denpasar, Bali 80227, Indonesia.
Phone: +62 361 282633.
Don't miss the opportunity to experience the unforgettable flavors of Warung Mak Beng – a true Sanur institution!
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