Craving an authentic Balinese culinary experience? Look no further than Warung Mak Beng, a Sanur institution serving up its famous fish head soup and crispy fried fish since 1941. This iconic eatery is a must-visit for anyone seeking a true taste of Bali's seafood heritage. Located on Jalan Hang Tuah, Warung Mak Beng offers a simple yet unforgettable menu that has captivated locals and tourists for generations. Prepare for a bustling atmosphere, as this beloved warung operates on a first-come, first-served basis. No reservations are needed, just bring your appetite!
The star of the show at Warung Mak Beng is undoubtedly the sup ikan, a spicy and flavorful fish soup that's both comforting and invigorating. Made with a secret blend of local herbs and spices, the broth is rich, aromatic, and packed with umami. Each spoonful is an explosion of taste, leaving you wanting more. The soup features tender chunks of fish, perfectly cooked and infused with the flavors of the broth. It's a culinary masterpiece that has stood the test of time.
Alongside the famous fish soup, Warung Mak Beng also serves up perfectly crispy fried fish (ikan goreng). The fish is seasoned with a simple blend of spices and fried to golden perfection, resulting in a crispy exterior and a moist, flaky interior. Served with a fiery sambal and a squeeze of lime, it's the perfect complement to the rich and flavorful soup. Together, the fish soup and fried fish create a culinary symphony that's both satisfying and addictive.
Address: Jalan Hang Tuah No. 45, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia.
Don't miss the opportunity to experience the unforgettable flavors of Warung Mak Beng – a true Sanur culinary gem!