Want to know what's on the menu at Warung Mak Beng? This legendary Sanur eatery keeps it simple, focusing on a few signature dishes that have made it a local favorite for over 80 years. Forget extensive menus and fancy presentations – at Warung Mak Beng, it's all about fresh ingredients, authentic flavors, and a truly memorable dining experience. Located on Jalan Hang Tuah, Warung Mak Beng offers a classic Balinese culinary experience centered around its famous fish soup and fried fish.
The heart and soul of Warung Mak Beng is its iconic sup ikan, a spicy and aromatic fish soup that's unlike anything you've ever tasted. Made with a secret blend of local herbs and spices, the broth is rich, complex, and bursting with flavor. Tender chunks of fish swim in the flavorful broth, creating a comforting and satisfying dish that's perfect for lunch or dinner.
Alongside the fish soup, Warung Mak Beng also serves up perfectly crispy fried fish (ikan goreng). The fish is seasoned with a simple blend of spices and fried to golden perfection, resulting in a crispy exterior and a moist, flaky interior. Served with a fiery sambal and a squeeze of lime, it's the perfect complement to the rich and flavorful soup.
Both the fish soup and fried fish are served with a generous portion of white rice, perfect for soaking up all the delicious flavors. To quench your thirst, Warung Mak Beng also offers a selection of refreshing drinks, including local orange juice and bottled water. It's a simple yet satisfying meal that will leave you feeling full and happy.
Address: Jalan Hang Tuah No. 45, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonesia.
Experience the authentic flavors of Bali with the simple yet unforgettable menu at Warung Mak Beng!